Sous Chef - Monday - Friday

We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous chef 

Monday - Friday to work at NHSBT Filton

Key responsibilites

• Assisting with provision of quality seasonal food ,whilst maintaining all standards of quality, food hygiene and health and safety.
• Assisting Chef manager with  management of the kitchen &  the kitchen team and Staff Rotas
• Excellent Customer Service and Communication Skills
• Delivery of all budgetary Targets /Daily & weekly finance & Stocktakes
• Responsible for covering for the Chef Manager at Times when agreed 

What's in it for you?

Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Inquisitive, Inclusive, Uplifting